In 1955 Giuliano Lorenzetti arrived in Australia from Italy with a bag, a little money and a big heart. He’d grown up in Italy on a dairy farm and was armed to the teeth with experience and enthusiasm. By 1974 he and his wife Rita had purchased a dairy farm in Lobethal, where they produced high quality milk from a small, healthy and happy herd of cows. With vision and knowledge, the Lorenzetti family have turned this local and natural product into a successful and thriving business, known today as “Tweedvale”. Giuliano explained that their success lies in their practices; a small herd means more attention per cow, healthy cows means better milk and high standards mean a better product.