Hi there and welcome to our first ‘Foodies Column’!

My name is Toni, and I am a stay at home mum with two boys and a third little person on the way! I trained as a chef at the Regency Institute of TAFE in 2000, but decided I’d trade it in to be a stay at home mum.

In each instalment of our ‘Foodies Column” I will be sharing a recipe with easy step by step instructions and an illustration. I look forward to sharing my quick, easy and delicious recipes with you and any feedback, comments, questions and requests are most welcome.
This issue we will be looking at impossible pie. This pie is like a quiche without all the hassle of making a crust as it develops its own base when it cooks … just mix, pour and bake!

Do you have time free to volunteer? Would you like to promote healthy eating in your community? Then the Hills Foodies Volunteer program is for you!

Adelaide Hills Community Health Service Dietitians are currently recruiting potential Hills Foodies Volunteers for our free training program in August. After training foodies are involved in many different activities promoting healthy eating within their community. Eg. cooking groups, making healthy recipe books, working with local schools and kindergartens, and they are involved in our community garden.

The Lobethal Bakery is proud to annouce that they are now selling their own icecream at their Woodside store, made locally at their Lobethal premises.

“We try and make our icecream from local products wherever we can,’ said Albert Trinkle, “using such products as local milk and fruit.”
The flavours are all natural and include Lemon Sorbet, Hazelnut Crunch, Pistacchio, Kinder Surprise, Cioccolato, Vanille, Mint, Berries and Yoghurt, Ferrero Rocher, Irish Cream, Mango, Strawberry and Frutti di Bosco.