By Kendrea Rhodes

The former Top End Takeaway in Lobethal now has a new look, feel and purpose. To the average person it may seem like any other “take away cafe”, but there is a subtle and very important distinction: the new owners, Marissa and John Greiner, are experienced chefs – high quality food is their life.

The modern décor, with deep red and earthy colours, alongside the new stainless steel kitchen, expresses their stylish approach. The menu balances conventional with contemporary. Traditional Italian pizzas include Puttanesca, Quattro Formaggi and Proscuitto e Funghi. Or for something more modern, you might like the Vegetarian, Spicy Mexican, Meat-lovers or BBQ Chicken pizza - using only organic chicken. All meals are made from scratch by Marissa and John on the premises; pizza bases, curries, burgers, sandwiches, cakes and all day breakfasts. Fresh batter is made daily for the fish and chips, along with mayonnaise and tartare sauce. John even uses his own brew in the beer batter for that authentic taste.

by Kendrea Rhodes

In Cudlee Creek, on the picturesque Gorge road, lies The Cudlee Café, just waiting to engulf you in ambience, flavour and satisfaction. The Café has been around for many years and in many guises as a creamery, post office, deli and finally a café. For the past 8 months, garden designer and mother of five, Babette Wilkinson, has owned and run the café with flare and determination.

On December the 14th, 2008, the Christmas lights were officially turned on in Lobethal, fireworks filled the night sky, and the streets were a buzz with anticipation. At the same time, something unique also opened its doors; something a bit different that has added a little variety to the main street. Next to the butcher, tucked away at 17 Main St., is an Asian Grocery Store with shelves stocked a mile high, carrying many and varied noodles, rices, sauces, spices, preserves, drinks, meats, sweets, fresh Asian vegetables and much more.