By Kendrea Rhodes

The former Top End Takeaway in Lobethal now has a new look, feel and purpose. To the average person it may seem like any other “take away cafe”, but there is a subtle and very important distinction: the new owners, Marissa and John Greiner, are experienced chefs – high quality food is their life.

The modern décor, with deep red and earthy colours, alongside the new stainless steel kitchen, expresses their stylish approach. The menu balances conventional with contemporary. Traditional Italian pizzas include Puttanesca, Quattro Formaggi and Proscuitto e Funghi. Or for something more modern, you might like the Vegetarian, Spicy Mexican, Meat-lovers or BBQ Chicken pizza - using only organic chicken. All meals are made from scratch by Marissa and John on the premises; pizza bases, curries, burgers, sandwiches, cakes and all day breakfasts. Fresh batter is made daily for the fish and chips, along with mayonnaise and tartare sauce. John even uses his own brew in the beer batter for that authentic taste.

Several members of the Torrens Valley Lions Club took time out recently to enjoy a social weekend of camping and fellowship at Melrose, together with partners and friends.

Participants are seen here cooking a communal roast dinner on the campfire complete with vegetables and damper!

This weekend was a well-earned rest, at the culmination of a busy year of service to the community.

By Kendrea Rhodes

Most of us like to sing, whether it’s in your imagination, or in the shower. Perhaps it’s a soft hum along with the radio, or at the top of your voice on a mountain in Austria. Of course, the situations in which you can sing are endless. But for two young hill’s choristers there’s one of particular importance; the Australian Youth Choir.